Myself and hot peppers go hand in hand. I love experimenting with peppers . I have an added advantage of preparing new type of pickles and sauces in both Eastern and Western ways.
My DEAD MOUTH Mach II and Mach 7 sauces drew a rave review from friends.
Encouraged by this , I prepared hitherto never made sauce using Bhut Jolokia and all oriental and India specific spices.
I named this sauce as "VIRGIN HEAT".
You can see and hear the review by Mr.Justin and his girl friend Ms.Gabriella .
I am planning few more surprises soon.
Hemant Trivedi
The best spice in the world is Naga/Bhut Jolokia pepper. which has devilish red beauty, a heady aroma which is fatally attractive, a bite like a King Cobra that sends searing heat and pumps warmth through your whole body. Hot chilli peppers of any other kind are my second choice. And me...well, I am a sucker for Hot chilli peppers of any kind. "This blog will contain stories of my love for spices, hot Indian sauces and the hottest of chillies....The King Naga Jolokia and such"
Thursday, June 17, 2010
Wednesday, January 13, 2010
INDIAN PEPPER VARIETY SEEDS
Friends,
I am now in a position to offer seeds of the following Indian varieties.
SANNAM
PUSA JWALA (sannam on left and Pusa Jwala on right)

CHOT MENSINAKAI

KANTHARI

MUNDU

DUNDICUT

BYDGI

RESHAMPATTI
PHOTOGRAPH BEING LOADED SOON
BHUT JOLOKIA

These are very viable last season's seeds . If you are interested, please mail me
at hkrtrivedi@gmail.com.
If you are outside of USA, Please varify import rules of your country.
NJA
I am now in a position to offer seeds of the following Indian varieties.
SANNAM
PUSA JWALA (sannam on left and Pusa Jwala on right)

CHOT MENSINAKAI

KANTHARI

MUNDU

DUNDICUT

BYDGI

RESHAMPATTI
PHOTOGRAPH BEING LOADED SOON
BHUT JOLOKIA

These are very viable last season's seeds . If you are interested, please mail me
at hkrtrivedi@gmail.com.
If you are outside of USA, Please varify import rules of your country.
NJA