Myself and hot peppers go hand in hand. I love experimenting with peppers . I have an added advantage of preparing new type of pickles and sauces in both Eastern and Western ways.
My DEAD MOUTH Mach II and Mach 7 sauces drew a rave review from friends.
Encouraged by this , I prepared hitherto never made sauce using Bhut Jolokia and all oriental and India specific spices.
I named this sauce as "VIRGIN HEAT".
You can see and hear the review by Mr.Justin and his girl friend Ms.Gabriella .
I am planning few more surprises soon.
Hemant Trivedi
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2 comments:
DEAD MOUTH is THE BEST name!!!! I'm a huge habanero fan- Bhut Jolokia and I don't get along so well.
Hi,
I am a huge hot-chilly fan. Please tell me from where can I purchase authentic Bhut-Jolokia sauce in New Delhi, India.
You may write to me on my mail id chatterjee.shaibal@gmail.com
Regards,
Shaibal Chatterjee.
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